Mitchell Cattle

Welcome to
Mitchells Mountain Beef

We are a family organization that has been committed to raising quality beef since 1933. The cows spend the winters in the North Thompson Valley and the summers in the surrounding mountain pastures.

Our cattle have always been in high demand and since 1987 we market our calves as hormone and antibiotic free. It seems a logical progression to market them in a manner that reflects the way they are raised. We are listening to an increasing population that wants their beef to be grown in a healthy, natural way.

We are proud to supply beef to our local AG Foods Store, Thompson Rivers University and several restaurants.

NOTE: All beef is grown without added hormones or antibiotics and is dry aged for at least 28 days.

Mountain Pastures Junior Beef

This young animal is raised on mountain vegetation and its mother's milk. Uniquely milder in flavour and lighter in colour, this meat is as tender as grain fed but leaner and healthier.

Lean Hamburger ($5.25/lb) $11.55/kg
Stew ($5.50/lb) $12.10/kg
Rolled Brisket Roast ($5.50/lb) $12.10/kg
Chuck Steak/Roast ($6.00/lb) $13.20/kg
Maui or Short Ribs ($6.00/lb) $13.20/kg
Flank Steak ($8.00/lb) $17.60/kg
Round Steak/Roast ($6.36/lb) $14.00/kg
Cross Rib Roast ($5.90/lb) $13.00/kg
Sirloin Tip Steak/Roast ($7.27/lb) $16.00/kg
Sirloin Steak ($8.64/lb) $19.00/kg
Standing Rib Steak/Roast ($13.64/lb) $30.00/kg
Wing or Club Steak ($13.64/lb) $30.00/kg
Porterhouse ($13.64/lb) $30.00/kg
T-Bone ($15.45/lb) $34.00/kg
Tenderloin ($17.47/lb) $38.00/kg
Heart, Kidney, Liver ($2.50/lb) $5.50/kg
Soup Bones ($2.50/lb) $5.50/kg
Oxtail ($5.00/lb) $11.00/kg
 
Side (approx. 250lbs) Please contact us for current prices


Grain/Grass Finished Beef

This is the meat that most people are accustomed to in taste and texture. The fat is white in colour and there is more marbling content in the meat which gives it lots of flavour and makes for a pleasant eating experience.
Animals are raised on local vegetation and hay or silage, and then fattened with the addition of grain to their diet for the last 100 days.

All beef ground patties 6oz. 5 @ $9.00
Lean Hamburger ($5.00/lb) $11.00/kg
Stew ($5.50/lb) $12.00/kg
Rolled Brisket Roast ($5.35/lb) $11.77/kg
Chuck Steak/Roast ($6.00/lb) $13.20/kg
Chuck Eye Steak ($7.50/lb) $16.50/kg
Maui or Short Ribs ($6.00/lb) $13.20/kg
Flank Steak & Flat Iron ($8.00/lb) $17.60/kg
Rouladen ($7.73/lb) $17.00/kg
Round Steak/Roast ($6.36/lb) $14.00/kg
Cross Rib Roast ($6.36/lb) $14.00/kg
Sirloin Tip Steak/Roast ($6.82/lb) $15.00/kg
Sirloin Steak & Tri Tip Steak ($8.18/lb) $18.00/kg
Standing Rib Steak/Roast ($12.73/lb) $28.00/kg
Rib Eye Steak ($13.64/lb) $30.00/kg
Wing or Club Steak ($12.73/lb) $28.00/kg
New York or Strip Loin ($12.73/lb) $28.00/kg
Porterhouse ($12.73/lb) $28.00/kg
T-Bone ($13.64/lb) $30.00/kg
Tenderloin ($17.47/lb) $38.00/kg
Heart, Kidney, Liver ($2.50/lb) $5.50/kg
Soup Bones ($2.50/lb) $5.50/kg
Oxtail ($5.00/lb) $11.00/kg
Suet ($1.36/lb) $3.00/kg
Dog Bones ($1.50/lb) $3.30/kg
Greek & All Beef Salami ($9.50/lb) $20.00/kg
Garlic Coil & Smokies ($9.50/lb) $20.00/kg
Dinner & Breakfast Sausages ($6.50/lb) $14.30/kg
Jerky 10oz. $20.00
 
Sides (approx. 350lbs) $3.25/lb
Mixed Quarter $3.50/lb
Front Quarter $3.00/lb
Hind Quarter $3.50/lb
Variety Box $85-$100
Cutting and wrapping $0.75/lb,
all prices are subject to change.