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We are a family organization that has been committed to raising quality beef for more than 75 years. The cows spend the winters in the North Thompson Valley and the summers up to 7,000 feet elevation in the surrounding mountain pastures.
Our cattle have always been in high demand and since 1987 we market our calves as hormone and antibiotic free. It seems a logical progression to market them in a manner that reflects the way they are raised. We are listening to an increasing population that wants their beef to be grown in a healthy, natural way.
We are proud to supply beef to our local AG Foods Store, Thompson Rivers University and several restaurants.
NOTE: All beef is grown without added hormones or antibiotics and is dry aged for at least 28 days.
| Mountain Pastures Junior Beef
This young animal is raised on mountain vegetation and its mother's milk. Uniquely milder in flavour and lighter in colour, this meat is as tender as grain fed but leaner and healthier. |
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| Lean Hamburger | ($4.00/lb) $8.80/kg |
| Stew | $10.00/kg |
| Rolled Brisket Roast | $10.00/kg |
| Chuck Steak/Roast | $11.00/kg |
| Maui or Short Ribs | $10.50/kg |
| Flank Steak | $15.00/kg |
| Round Steak/Roast | $12.00/kg |
| Cross Rib Roast | $13.00/kg |
| Sirloin Tip Steak/Roast | $16.00/kg |
| Sirloin Steak | $19.00/kg |
| Standing Rib Steak/Roast | $30.00/kg |
| Wing or Club Steak | $30.00/kg |
| Porterhouse | $30.00/kg |
| T-Bone | $34.00/kg |
| Tenderloin | $38.00/kg |
| Heart, Kidney, Liver | $4.80/kg |
| Soup Bones | $4.80/kg |
| Oxtail | $9.00/kg |
| Side (approx. 250lbs) | $3.00/lb |
| Mixed Quarter | $3.25/lb |
| Front Quarter | $2.75/lb |
| Hind Quarter | $3.25/lb |
| Variety Box | $85-$100 |
| Prices do not include cutting and wrapping. | |
| Grain Fed Beef
This is the meat that most people are accustomed to in taste and texture. The fat is white in colour and there is
more marbling content in the meat which gives it lots of flavour and makes for a pleasant eating experience.
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| All beef ground patties 6oz. | $1.75/ea |
| All beef ground patties 4oz. | $1.60/ea |
| Lean Hamburger | ($4.00/lb) $8.80/kg |
| Stew | $10.00/kg |
| Rolled Brisket Roast | $10.00/kg |
| Chuck Steak/Roast | $11.00/kg |
| Chuck Eye Steak | $15.00/kg |
| Maui or Short Ribs | $10.00/kg |
| Flank Steak & Flat Iron | $15.00/kg |
| Rouladen | $17.00/kg |
| Round Steak/Roast | $12.00/kg |
| Cross Rib Roast | $12.00/kg |
| Sirloin Tip Steak/Roast | $15.00/kg |
| Sirloin Steak & Tri Tip Steak | $17.00/kg |
| Standing Rib Steak/Roast | $28.00/kg |
| Wing or Club Steak | $28.00/kg |
| New York or Strip Loin | $28.00/kg |
| Porterhouse | $28.00/kg |
| T-Bone | $30.00/kg |
| Tenderloin | $38.00/kg |
| Heart, Kidney, Liver | $4.80/kg |
| Soup Bones | $4.80/kg |
| Oxtail | $9.00/kg |
| Pet Food | $2.00/bag |
| Suet | $3.00/kg |
| Dog Bones | $3.00/kg |
| Greek & All Beef Salami | $18.50/kg |
| Garlic Coil & Smokies | $18.50/kg |
| Dinner & Breakfast Sausages | $12.00/kg |
| Jerky 5oz. | $10.00 |
| Jerky 12oz. | $20.00 |
| Sides (approx. 350lbs) | $2.75/lb |
| Mixed Quarter | $3.00/lb |
| Front Quarter | $2.50/lb |
| Hind Quarter | $3.00/lb |
| Variety Box | $85-$100 |
| Prices do not include cutting and wrapping. | |
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| Grass Fed Beef
Enjoy the health benefits of local grass fed beef. Beef provides an excellent source of protein, zinc, vitamin B12 and iron. Grass fed beef also adds the benefit of Omega 3 acids. The fat is slightly more yellow and the meat is rich in flavour and nutrients from their natural environment. |
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| Extra Lean Hamburger | ($4.00/lb) $8.80/kg |
| Econo Tenderloin | $18.00/kg |